because sometimes you need coffee, juice, water, a mimosa,
sweet breakfast things, savory lunch things, and avocado toast
all at the same time
SUNDAY, NOVEMBER 11
$35 per person
Menu to be announced.
Reservations are fully booked, but stay tuned on the Gram
for any last minute openings!
Follow us on the Gram for the latest info @pelagophilly @lalophilly
Join us later that evening for a special screening of ULAM: Main Dish,
a feature of the Philadelphia Asian American Film Festival.
Tickets for ULAM are just $10 ($8 for students and seniors!)
Purchase your tickets here
Director Alexandra Cuerdo will be in attendance to answer questions about her documentary, which focuses the spotlight on the rise of Filipino food and the people working in the US to bring it to the table.
Let's taco about our next collaboration with Mission Taqueria!
PELAGO x MISSION
Monday, April 30, 2018
1516 Sansom Street
$45 per person
- family style -
(alcohol, tax, & gratuity are additional)
We're excited to announce that we are teaming up with the gang at Mission Taqueria for their monthly collaboration series TACOLAB!
fiddlehead fern, shaved radish, young greens, patis cured egg yolk, citrus vinaigrette
bone marrow, huitlacoche compote, spiced chapulines
pig head, chili, spring onion, atsuete
braised goat shoulder, sweet pea & epazote salsa
Adobong Pusit Tacos
grilled squid, atsara, squid ink tortilla
Dirty Ice Cream Sandwich
mango + queso ice cream, granola cookie
menu subject to change
please no substitutions
some allergies & dietary restrictions may not be accommodated, we apologize in advance
Resa & Jill will be slingin' cocktails that night
so expect choc-nuts, coconuts, & two silly little peanuts behind the bar!
Assemble your squad.
RESERVATIONS ARE FULLY BOOKED
Stay tuned to the Gram for any last minute openings
Even if you can't join us for our special menu, Mission Taqueria will still be serving their full menu, so come out and see us for some drinks and tasty treats!
Follow us on for the latest info @pelagophilly @missiontaqueria
We're excited to bring to you another fun night in collaboration with our friends at Garage Fishtown. We'll be in the kitchen slinging warm, Filipino-inspired street snacks and bowls sure to warm you up in this cold.
Food starts at 5 until we sell out. Come hang, order some food and drink and warm up with your friends.
Be sure to let us know what you think of the menu items by following @pelagophilly's instastories on instagram, and hashtag all your pics #SariNotSari!
Okoy Fries - shrimp and sweet potato fries served with a soy vinaigrette
Inihaw na Liempo - grilled pork belly served over garlic rice and pickles with a bagoong vinaigrette
Lumpia Sariwa - roasted vegetables wrapped in a crepe, served with peanut sauce and garlic rice
Bulalo - beef and bone marrow soup
Team Pelago is thrilled to welcome Chef Romy Dorotan and Amy Besa of Purple Yam in presentation of Hidden Flavors of the Philippines, a multi-city tour highlighting some of the best that the Philippines has to offer. In this two-evening series, native artisanal, small-batch produced ingredients will take center stage and showcase the stunning culinary traditions of various regions of the country.
Stay tuned as we unveil the menu items for the evening. We are currently fully committed for the evening, but stay tuned to our social channels in case we have cancellations or last-minute openings!
$65 per person - CASH ONLY
Complimentary cocktail included featuring indigenous spirits
Additional alcohol will be available for purchase
Reservations are fully committed!
It's 2017 and we're back to take over Restaurant Neuf in the Italian Market with Chef Mark Osunero of The Bonney Read in Asbury Park.
Scroll down for a sneak peek of the menu
- - -
Kinilaw na Talaba
local oyster, coconut lime vinaigrette, avocado, onion
Kare Kare Mandu
oxtail, eggplant, roasted peanuts, annatto
crispy pork belly, local shellfish, petchay, coconut milk, chile
kalamansi curd, ube gelato, macupuno, pandan, polvoron
- - -
Monday January 23
943 South 9th Street
Philadelphia, PA 19147
5:30 - 6:00
7:30 - 8:00
$45. Cash Only.
(And to set you back on your New Year's resolution,
beer & booze will be available. You're welcome.)
Follow us on twitter and the 'gram! @pelagophilly
Pelago Pop Up Kusina proudly presents a collaborative evening
with our good friends Kensington Quarters
On Monday, April 11, we'll be giving you all the meat you can ask for in four courses
from the brain of Chef Damon Menapace.
Reservations are now closed. Stay tuned to our Twitter feed for last minute openings!
2 seatings: 5:30-6 pm and 7:30-8 pm
bulalo + atchara
beef & marrow soup, pickles
kilawin na baka
beef tartare, ginger, chili, shallot
sisig + laing
pig head cannelloni, coconut braised greens
saging + sorbetes
banana tart, ice cream
Filipino-inspired cocktails and San Miguel will also be available.
Because, meat + booze = yay!
Follow us on Twitter and the Gram for the latest info @pelagophilly
We're back and kicking off our fourth pop-up with a casual, low-key event hosted at Garage Philly. Come, bring your friends on Sunday, March 6th from 6PM on. We will be having Filipino-inspired street snacks in the cart, as well as mixers available for drinks. Keep checking this page for future updates!
WE ARE SOLD OUT!
We are excited to announce our third pop-up: Keepin' it Fresh!
This pop-up features a menu inspired by the team at our host restaurant: Helm. It will be centered around sustainably-caught seafood and hyperlocal veggies in West Philadelphia, born 'n raised.
Due to the particular seasonality of this dinner, Chef Lou is still finessing the fine details of the menu. In the test kitchen, we've got some "West Philly Express" stewing, using greens fresh from Farm51 and cooked down with some coconut milk, a little chili, and some shrimp paste.
Monday,June 29, 2015
Two seatings at 5:30pm and 7:30PM
4 course prix fixe tasting menu
Features sustainably sourced seafood and hyperlocal veggies.
$45 per person
Please arrive promptly on time as this is a tasting menu
Due to venue restrictions, substitutions and modifications are respectfully declined.