WE ARE SOLD OUT!
We are excited to announce our third pop-up: Keepin' it Fresh!
This pop-up features a menu inspired by the team at our host restaurant: Helm. It will be centered around sustainably-caught seafood and hyperlocal veggies in West Philadelphia, born 'n raised.
Due to the particular seasonality of this dinner, Chef Lou is still finessing the fine details of the menu. In the test kitchen, we've got some "West Philly Express" stewing, using greens fresh from Farm51 and cooked down with some coconut milk, a little chili, and some shrimp paste.
Monday,June 29, 2015
Two seatings at 5:30pm and 7:30PM
4 course prix fixe tasting menu
Features sustainably sourced seafood and hyperlocal veggies.
$45 per person
Please arrive promptly on time as this is a tasting menu
Due to venue restrictions, substitutions and modifications are respectfully declined.