Pelago Pop Up Kusina proudly presents a collaborative evening
with our good friends Kensington Quarters
On Monday, April 11, we'll be giving you all the meat you can ask for in four courses
from the brain of Chef Damon Menapace.
Reservations are now closed. Stay tuned to our Twitter feed for last minute openings!
2 seatings: 5:30-6 pm and 7:30-8 pm
bulalo + atchara
beef & marrow soup, pickles
kilawin na baka
beef tartare, ginger, chili, shallot
sisig + laing
pig head cannelloni, coconut braised greens
saging + sorbetes
banana tart, ice cream
Filipino-inspired cocktails and San Miguel will also be available.
Because, meat + booze = yay!
Follow us on Twitter and the Gram for the latest info @pelagophilly